Step-by-Step Guide to Prepare Speedy Vada Pav Pakora
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Vada Pav Pakora. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vada Pav Pakora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada Pav Pakora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vada Pav Pakora is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vada Pav Pakora estimated approx 25 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Vada Pav Pakora using 26 ingredients and 9 steps. Here is how you can achieve that.
#Kids Special Recipe #Toc1 #week1 A twist in the Popular Mumbai Street Food that my kids Love. Vada pav pakoda recipe is a unique, nutritious and fulfilling recipe. An ideal Sunday brunch which my kids love.
Ingredients and spices that need to be Prepare to make Vada Pav Pakora:
- For making batter :
- 1/2 bowl Gram flour
- 1 tbsp chopped coriander leaves
- 1 tbsp kasuri methi
- to taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- 1/4 tsp turmeric powder
- 1/8 tsp asafoetida
- 1/4 tsp carrom seeds
- as required Water
- For making Tikki:
- 2 Boiled potatoes
- 1 tbsp coriander leaves
- 1inch piece ginger grated
- as per taste Salt
- 1/4 tsp red chilli powder
- 1/4 tsp garam masala
- 1/4 tsp mango powder
- 1 tsp corn flour
- Others :
- 1 onion peeled and sliced
- 1 Tomato sliced
- as required Pavs
- As per requirement Cooking Oil for deep frying
- as required Tomato ketchup for serving
Instructions to make to make Vada Pav Pakora
- Add all ingredients for making batter except water in a mixing bowl. Now gradually add water and make a batter of slightly thick consistency. Keep aside for 15 minutes.
- Peel boiled potatoes. Add all the ingredients for making Tikki as mentioned above.
- Mash and mix all ingredients. Take a small portion of dough and make a ball and flatten it on your palm and make a Tikki. I have made 3 tikkis with this dough.
- Peel and wash onion Tomato and slice it.
- Cut pav horizontally. Place a slice of onion and tomato. Then place the tikki over it. Again place onion and tomato slice over it.
- Place other half of pav over it and press it gently so that all the material inside pav gets stick to each other. Like wise prepare all 3 pavs.
- Heat oil in a wok for deep frying. Place this pav in Gram flour batter and coat it all around with batter.
- Place it gently in hot oil and deep fry till golden brown colour from all sides. Remove it in a plate when done.
- Serve hot with Tomato ketchup.
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So that is going to wrap this up with this exceptional food How to Make Quick Vada Pav Pakora. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!