Recipe of Quick Kuttu ki poori
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Kuttu ki poori. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kuttu ki poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuttu ki poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kuttu ki poori is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kuttu ki poori estimated approx 15 minuts.
To get started with this particular recipe, we must first prepare a few components. You can cook Kuttu ki poori using 4 ingredients and 4 steps. Here is how you can achieve it.
#HK
Ingredients and spices that need to be Make ready to make Kuttu ki poori:
- 2 cups kuttu atta
- 3 medium sized boiled potato
- 1/2 teaspoon sendha salt
- 1 cup Ghee for shallow frying
Instructions to make to make Kuttu ki poori
- Mashed potatoes and add kuttu flour and salt.
- Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
- Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
- And then serve garma garam kutu ki puri with curd
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So that's going to wrap it up for this special food Recipe of Quick Kuttu ki poori. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!