Easiest Way to Prepare Speedy Egg Curry (Anda kadhi)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Egg Curry (Anda kadhi). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Curry (Anda kadhi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry (Anda kadhi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Curry (Anda kadhi) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Curry (Anda kadhi) estimated approx 20 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Egg Curry (Anda kadhi) using 16 ingredients and 3 steps. Here is how you can achieve that.
#toc1 #kidsrecipe #kidsspecial #kidsfavourite #cookpadindia #eggs #curry My kids most favorite egg dish is this egg Curry, delicious and spicy.
Ingredients and spices that need to be Take to make Egg Curry (Anda kadhi):
- 5 eggs boiled
- 1 teaspoon cumin seeds and
- 1 large onion sliced
- 1/4 cup dry coconut
- 1 tomato chopped
- 1 bay leaf
- 3 cloves
- 2-3 black pepper
- 1/4 inch cinnamon stick
- as required Coriander leaves
- as per taste Salt
- 1/2 teaspoon turmeric powder
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon garam masala powder
- As needed Hot water
- 2 tablespoon+1 teaspoon oil
Steps to make to make Egg Curry (Anda kadhi)
- In a pan, dry roast onion and coconut along with garlic and cumin seed and coriander stems. Once cooled, grind into fine paste.
- I. A kadhai, heat oil. Add whole garam masalas and the paste and mix well. Now add tomatoes, salt, turmeric powder and red chilli powder. Mix and cook till oil seperates.
- In another pan, heat 1 teaspoon oil. Add turmeric, red chilli powder and pinch of salt and fry the boiled eggs for a minute. Add these eggs into the gravy and add garam masala and some hot water as per the required consistency. Garnish with coriander leaves and. Serve hot with rice or rotis.
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