Recipe of Super Quick Homemade Mumbai Style Toast Sandwich
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Mumbai Style Toast Sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mumbai Style Toast Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai Style Toast Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mumbai Style Toast Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mumbai Style Toast Sandwich estimated approx 20 min.
To get started with this recipe, we must first prepare a few components. You can cook Mumbai Style Toast Sandwich using 26 ingredients and 4 steps. Here is how you cook that.
#toc3 #breakfast It is a famous street food in Mumbai region . It is very easy to make.
Ingredients and spices that need to be Get to make Mumbai Style Toast Sandwich:
- 4 bread slices
- 2 tbsp butter
- 2 onions
- 1 cucumber
- 3 boiled potatoes
- 2 tbsp boiled peas
- Pinch asefoetida
- 1/4 tsp cumin
- 1/4 tsp mustard seeds
- 1/2 tsp coriander powder
- 1/4 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1/4 tsp amchur powder
- 1/4 tsp chaat masala
- 2 tsp oil
- 2 green chillies
- For chutney :
- 1 cup green coriander
- 1/4 cup mint leaves
- 1/2 tsp chaat masala
- 2 tsp peanuts
- 1/4 tsp red chilli powder
- 1/4 tsp amchur powder
- 2 green chillies
- as per taste Salt
- as required Nylon sev
Steps to make to make Mumbai Style Toast Sandwich
- For chutney take all ingredients in a mixer as mentioned & make a thick & smooth chutney.
- For stuffing heat oil in a pan & add all spices as mentioned. Now add boiled potatoes & peas to it. Mix everything well. Garnish with green coriander.
- Now take 2 bread slices & spread green chutney to it. Now put stuffing on one side & spread evenly. Now put onion & cucumber rings on it. Sprinkle salt & chaat masala on it. Cover it with other slice on which chutney was applied.
- Brush butter on it & toast it till golden brown. Now take it out & sprinkle nylon sev to it. Serve it with green chutney or ketchup.
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