Easiest Way to Prepare Favorite Matar Paneer
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Matar Paneer. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matar Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matar Paneer estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Matar Paneer using 19 ingredients and 8 steps. Here is how you can achieve that.
#spiceweek1 #cardamom #cookpadIndia If there is one spice that is commonly used in Indian cooking that I absolutely love, is green cardamom. I have tried it in different ways but this cardamom did something magical to this matar paneer. I have made an easy recipe which get done in 30 minutes and goes well with roti, naan or rice. One of my family's favourite food. Do try my recipe. Happy Cooking and keep sharing food love ❤️
Ingredients and spices that need to be Make ready to make Matar Paneer:
- 200 gms paneer
- 2 cups boiled / frozen peas
- 2 cardamom
- 1 inch cinamom
- 1 bay leaf
- 1 medium onion chopped
- 2 tomatoes chopped
- 12-15 cashewnuts
- 4 pods garlic
- 1 inch ginger
- 1 green chili
- 1 tsp turmeric powder
- 2 tsp red chilli powder
- 1 tbsp coriander powder
- 1 tsp garam masala
- 3 tbsp oil
- 1 tsp kasuri methi
- as per taste salt
- 3-4 tbsp fresh cream
Instructions to make to make Matar Paneer
- Soak cashew nuts in warm water.
- In a pan add 1 tbsp oil Once the oil gets heated, add cardamom pods, garlic, ginger, green chilies and saute well for a minute. Now add onions and cook till it turns golden brown.
- Now add soaked cashew nuts, turmeric powder, and tomatoes. Cook till it turns mushy. Cook for a minute and switch off the stove. Cool the mixture to room temperature and grind it well in a mixer grinder till you get a smooth paste.
- Strain the mixture through a steel sieve and discard the tomato peels.
- In another pan add 2 tbsp of oil and add cinnamon stick and bay leaf. Saute for a minute. Now add red chili powder, coriander powder, and garam masala. Saute and add the sieved paste. Mix well. Add peas and 2 cups of water. Add salt and simmer. Simmer and cook till oil separate out.
- Cut chop paneer into desire shape. Add it into the gravy. Add Kasuri methi and cook for 2 minutes.
- Finally, add fresh cream to the gravy and mix well.
- Serve hot with roti, naan, or rice.
While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the practice.
So that is going to wrap this up for this special food Easiest Way to Prepare Ultimate Matar Paneer. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!