Simple Way to Make Speedy Eggs, Potatoes Dry Curry
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Eggs, Potatoes Dry Curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggs, Potatoes Dry Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs, Potatoes Dry Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggs, Potatoes Dry Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggs, Potatoes Dry Curry estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can have Eggs, Potatoes Dry Curry using 16 ingredients and 7 steps. Here is how you can achieve that.
#boxweek13 This dry eggs curry is made by for my son. He is fond of eggs. Being a vegetarian, I never turn down to cook non-veg recipes. But today my son was interested in dry egg curry.
Ingredients and spices that need to be Make ready to make Eggs, Potatoes Dry Curry:
- 4 boiled eggs
- 2 medium boiled potatoes
- 1 medium onion chopped
- 1 tsp grated garlic
- 1.5 tsp grated ginger
- 1 green chilli chopped
- 1 big tomato, chopped
- 3 Tbsp mustard oil
- 1/2 tsp ponch phoran
- 1/2 tsp turmeric powder
- 1 tsp Kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1/3 tsp garam masala
- 1/3 tsp dry kasoori methi powder
- 1/2 cup water
- as per taste Salt
Steps to make to make Eggs, Potatoes Dry Curry
- Heat oil. Fry the boiled potato chunks with a little salt, turmeric, and red chili powder. Set aside.
- In the same way, fry the boiled eggs with cut marks. Set aside.
- To the remaining oil in the pan add and allow to splutter pinch phutan.
- Add garlic, ginger, chili, and onion. Fry till light brown.
- Add chopped tomato, rest another dry masala, turmeric, red chili powder, salt, and saute till tomatoes and soft and mushy.
- Pour 1/2 cup of water and mix well with the masala. Add kasoori methi powder.
- Add potatoes and eggs, mix well to coat the masala. Slow down the flame, cover, and cook for 3-4 minutes. The dry eggs potato curry is ready to serve with rice/roti.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Eggs, Potatoes Dry Curry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!