Step-by-Step Guide to Make Award-winning Masala Pav
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Masala Pav. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Masala Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Masala Pav using 13 ingredients and 2 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Masala Pav:
- 1 teaspoon butter
- 1 teaspoon oil
- 1 small onion chopped
- 2 tomatoes chopped
- Coriander leaves chopped
- 1 small capsicum 🫑
- 1 potato boiled and mashed
- 2 ladi Pav or Buns
- Cheese for garnishing (optional)
- 1/4 teaspoon kashmiri red chilli powder
- 1 teaspoon pav bhaaji masala
- Salt to taste
- Water
Instructions to make to make Masala Pav
- Heat oil in a pan. Add onions, capsicum and salt and saute well. Add tomatoes and then kashmiri red chilli powder and pav bhaaji masala. Mix together and add potatoes and 1/4 cup water. Cook for low flame for 5 minutes.
- Open up the pav and apply little butter and stuff the pav with some bhaaji. Cover the pav from top as well. Garnish with some coriander leaves and butter and cheese.
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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Masala Pav. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!