Recipe of Any-night-of-the-week Crispy corn in cucumber pockets
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Any-night-of-the-week Crispy corn in cucumber pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy corn in cucumber pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy corn in cucumber pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy corn in cucumber pockets is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy corn in cucumber pockets estimated approx 30 minutes.
To get started with this recipe, we must prepare a few ingredients. You can have Crispy corn in cucumber pockets using 14 ingredients and 5 steps. Here is how you can achieve it.
A healthy and colourful recipe for kids with the goodness of corn and cucumber.#toc1
Ingredients and spices that need to be Make ready to make Crispy corn in cucumber pockets:
- 1 cup boiled corn
- 1 tbsp corn flour
- 1/2 tsp coarsely ground pepper
- 1/2 tsp salt
- as required Oil for frying
- 1 onion finely chopped
- 1 tomato finely chopped
- 1 cucumber
- as required Coriander and mint chutney/ green chutney
- as required Sweet tamarind chutney
- as needed Coriander leaves
- as per need Chaat masala
- as required Curd
- as needed Besan sev
Steps to make to make Crispy corn in cucumber pockets
- Toss the boiled corn in cornflour with pepper powder, salt and deep fry in hot oil. Keep aside.
- When it cools down put the crispy corn in a bowl. Add finely chopped onions, tomato, coriander and mint chutney, sweet tamarind chutney and mix well. Keep aside.
- Now take a cucumber. Cut it into small pieces and scoop the inside of the cucumber to create a pocket. Make 5- 6 cucumber pockets.
- Now take each cucumber pocket and fill it with the prepared corn mixture.
- Now arrange the cucumber on a plate like a flower. Drizzle curd and sprinkle chaat masala on them. Garnish with some coriander leaves and besan sev. Serve with sweet tamarind chutney.
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So that is going to wrap this up for this special food Recipe of Speedy Crispy corn in cucumber pockets. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!