Step-by-Step Guide to Make Super Quick Homemade Mini Bread Pizza Bites
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Mini Bread Pizza Bites. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mini Bread Pizza Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Bread Pizza Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mini Bread Pizza Bites is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mini Bread Pizza Bites estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Mini Bread Pizza Bites using 11 ingredients and 7 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Mini Bread Pizza Bites:
- 6 Brown bread slices
- 1 capsicum chopped
- 1 tomato (cut into slices)
- 1/2 cup boiled sweet corn
- 1 cup grated mozerolla cheese
- 5 spoon butter/as needed
- 6 spoon tomato/pizza sauce
- 1/2 spoon black pepper powder
- 1/2 spoon oregano
- 1/2 spoon chilli flakes
- as par taste Salt
Instructions to make to make Mini Bread Pizza Bites
- Take 6 slices of bread and cut the bread slices into round shape with the help of a ring cutter or katori.
- Spread butter on the bread slices and then spread tomato sauce/ pizza sauce on it.
- Now spread a layer of capsicum, sweet corn and tomato slices. Then sprinkle salt, oregano, chilli flakes and black pepper powder on it.
- Now spread grated mozerolla chease on it and prepare all bread slices in the same manner.
- Heat a non-stick tawa and spread 1spoon butter on the tawa. Then place two or three prepared bread slices on the tawa. (As per the size of tawa)
- Cover them with a lid and let them cook on low flame until the cheese melts completely and breads have become crispy and golden brown in colour then turn off the flame. If not, let it stay for another 2-3 minutes.
- Finally, sprinkle some red chill flakes and oregano on them and serve immediately.
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