Easiest Way to Prepare Homemade Tomato Garlic Chutney (Momo Chutney)
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Many things affect the quality of taste from Tomato Garlic Chutney (Momo Chutney), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Garlic Chutney (Momo Chutney) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Garlic Chutney (Momo Chutney) is 1.5 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Garlic Chutney (Momo Chutney) estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tomato Garlic Chutney (Momo Chutney) using 5 ingredients and 2 steps. Here is how you cook it.
This is a must Chutney whenever I make momo apart from the Schezwan Chutney and the Cilantro Tomato Chutney but it goes well with other dishes too like Parathas, Dal and Rice etc. Goes well as dip for various Fried Finger foods. I love this with Masoor Dal Pakoda and Phoolori / Besan Ka Pakoda . You can add chopped onion and Cilantro etc. and turn it into Salsa and have it with Nachos and Papad etc. I miss my mother's handmade chutney. #toc4 #cookpadindia
Ingredients and spices that need to be Take to make Tomato Garlic Chutney (Momo Chutney):
- 3 Tomatoes Roasted or Boiled
- 5 Whole Dry Chillies
- 2 Fresh Red Chillies (optional)
- 6-7 Garlic cloves
- as per taste Salt
Instructions to make to make Tomato Garlic Chutney (Momo Chutney)
- Fire roast or boil the Tomatoes (if boiling boil for 20 minutes after cutting the top portion and making 2-3 slits on the tomatoes so that it peels off easily and boil the whole dry Chillies too along with it. If roasting directly, roast in fire ( gas stove or charcoal fire), in this case soak the chilli for an hour in hot water, so that the dry chillies soften up and it's easy to grind ). Whatever you do peel the tomatoes before grinding.
- Put everything in the mixer grinder and grind it into fine paste. Adjust salt. Serve with Momo, Parathas, Pakodas etc.
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