Recipe of Quick Cilantro Tomato Chutney
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Cilantro Tomato Chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cilantro Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cilantro Tomato Chutney is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cilantro Tomato Chutney estimated approx 5-10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Cilantro Tomato Chutney using 6 ingredients and 3 steps. Here is how you can achieve it.
#toc4 #cookpadimdia Whenever we cooked Momo at home, my mother was the chutney incharge 😬. She loved making various kinds of Chutney and Achaar. She would meticulously grind the chutney in Grinding stone or Sil Batta and the chutney would taste awesome. She would make two kinds, one the usual Spicy Tomato Garlic Chutney and other her favourite that is Cilantro Tomato Chutney. You can have both the chutneys with other dishes too like Aloo Paratha, Dal Bhaat/ Chawal etc. It goes great as a dip with Bhajias and various fried Finger foods so it would be great for parties. I love this with Masoor Dal Pakoda and Phoolori / Besan Ka Pakoda just as much as I love the Garlic Tomato Chutney. Note : But here in this recipe today I have used only the Cilantro stalk or stem which was Leftover after I seperated the leaves from it to store in the fridge for long shelf life. The Cilantro stalks has more flavour than the leaves, so don't throw away, make Chutney or Add it to your curries and soup / broth / Stock.
Ingredients and spices that need to be Take to make Cilantro Tomato Chutney:
- As required Cilantro Stalks ( here I took quite a handful collected from
- 3 Bunches Cilantro or you can use one whole bunch along with and leaves )
- 1 Fire Roasted or Boiled Tomato peeled
- 3-4 Garlic cloves
- 3-4 Green chillies
- as per taste Salt
Steps to make to make Cilantro Tomato Chutney
- Wash the Cilantro stalks thoroughly, Grind it along with salt, garlic and chilli and then add the roasted or boiled & peeled tomato and grind again and blend well. Check salt and add if needed. I had added two Garlic cloves initially but I felt it less so I added two more when I added the tomatoes because I love garlic, you can adjust garlic and chilli as per your taste. Serve it with momo. It goes well with Parathas too and even Dal Bhaat (Dal & Rice).
- Chicken Momo
- Garlic Tomato Chutney
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