Easiest Way to Prepare Perfect Raw banana peels dry sabzi
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Raw banana peels dry sabzi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Raw banana peels dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana peels dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw banana peels dry sabzi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw banana peels dry sabzi estimated approx 25min..
To get started with this particular recipe, we must first prepare a few ingredients. You can have Raw banana peels dry sabzi using 12 ingredients and 5 steps. Here is how you cook that.
Raw Banana peels sabzi is very nutritious It is a good source of iron.I have made it with gram flour.It can be served with dal rice and chapati. Because of gram flour it becomes crispy and tasty.#cookwithpeels#
Ingredients and spices that need to be Get to make Raw banana peels dry sabzi:
- 6 Boiled Raw banana -
- 11/2 teaspoon Gram flour -
- 3 /4 teaspoon Salt
- 1/2 teaspoon Red chilli powder -
- 1/4 teaspoon Asafoetida
- 1/2 teaspoon Ajwain -
- 1/2 teaspoon Cumin -
- 1 teaspoon Coriander powder
- 1/2 teaspoon Turmeric powder -
- 1/2 teaspoon Dry mango powder -
- 1/2 teaspoon Garam masala
- 2 tbsp Mustard oil -
Instructions to make to make Raw banana peels dry sabzi
- Chop all the banana peels.Keep aside.
- Heat oil in a karahi,add asafoetida,cumin and ajwain,saute for a minute.Add turmeric powder,red chilli powder,coriander powder and salt.Mix well and add banana peels.Cook for 5-6 min.
- Sprinkle gram flour over it and cook for another 6-7 min.so that the gram flour will roast.
- Sprinkle dry mango powder and garam masala.
- Your Raw banana peel dry sabzi is ready to serve.
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