Steps to Make Super Quick Homemade Pinwheel samosa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Perfect Pinwheel samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pinwheel samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinwheel samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pinwheel samosa estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Pinwheel samosa using 21 ingredients and 6 steps. Here is how you cook that.
#toc4 #partyrecipes #week4 In indian snacks samosa is very popular snack , even kids & in old age every one like it very much. Now a days many variety of samosa is prepare. When we arrange any type of party we tried samosa is compulsory in menu . Tasty spicy yummy & easy to arrange.
Ingredients and spices that need to be Take to make Pinwheel samosa:
- For dough
- 1 cup wheat flour
- 1/4 cup suji
- 1 tea spoon oil
- as per taste Salt
- 1/2 teaspoo haldi powder
- For Stuffing
- 2 mid size boiled potato
- 1/4 cup boiled peas
- 1 tablespoon grated ginger & chopped green chilli
- 1 tablespoon oil
- 1 tea spoon chopped casewnuts
- as taste Salt
- 1/2 tea spoon jeera
- 1/2 teaspoon fennel
- 1 tea spoon coriander powder
- 1/2 tea spoon red chilli powder
- 1/2 tea spoon garam masala 1/2 teaspoon kasuri methi
- 1/2 tea spoon dry mango powder
- as per required Oil for fry
- 1 pinch of hing
Instructions to make to make Pinwheel samosa
- Take a bowl add flour suji salt haldi & oil, mix it proper. Now make a soft dough. Cover it & leave for 15 minutes.
- Take a pan or vok add oil roast jeera hing & hing. Now add ginger & green chilli. Potato mashed proper & add in the pan now add all dry masala & peas.
- Stir it for 2 to 3 min till all ingredients mix proper. At last add chopped kaju. Keep mash it with spechula.
- Keep aside for cool. Now take the dough & Knead it again. Apply some oil & make a very big size chapati. Not thick or thin. Cover it with ready potato stuffing.
- All sides cover with stuffing slowly. Now do roll it slightly tight hands. Fold the edge of both sides. Check it proper that any side of roll should not be open. Cut approximate 2 inch of every piece.
- Now press it with hand nicely like round shape. Fry it one by one in heated oil till crispy. (if required dip into cornflour liquid). Pinwheel samosa is ready. Serve it garam garam.
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So that is going to wrap this up with this exceptional food Steps to Make Favorite Pinwheel samosa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!