Recipe of Any-night-of-the-week Egg masala roast
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Egg masala roast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg masala roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg masala roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg masala roast is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg masala roast estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Egg masala roast using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Egg masala roast:
- 12 boiled eggs
- 1tsp Red chilli powder
- 1 tsp coriander
- Pinch Turmeric
- as per taste Salt
- 1 tsp kitchen King masala
- 2 tsp oil
- as required Chaat masala to sprinkle
- as required Few coriander leaves
Instructions to make to make Egg masala roast
- Cut boiled eggs in long shape In a pan add oil
- Than add all spices keep flame low
- Now eggs in it mix slowly cover for 2 minutes let it cook than switch off the flame and kerp it as it is for 2 minutes
- Now serve in late by adding sprinkling chaat masala and coriander leaves...and enjoy
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