Step-by-Step Guide to Make Award-winning Bread pakoda
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Bread pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bread pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread pakoda is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread pakoda estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Bread pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.
#HWMD
Ingredients and spices that need to be Make ready to make Bread pakoda:
- 3 boiled potatoes
- 1 tsp haldi
- as needed Fresh coriander
- 4-5 curry leaves
- 250 gm besan
- as required Oil for frying
- Pinch soda
- As per taste Salt
- 4-5 slice bread
Instructions to make to make Bread pakoda
- Boiled the potatoes and mash it in a large mixing bowl, add salt and mix it properly
- Take a small pan,add 2 tsp oil,add mustard seed when sputter add hing, green chilli paste, curry leaves, haldi and mix it and add it in a mashed potatoes mixture and mix it properly,Add fresh coriander and give a quick mix. Your potato mixture is ready, keep it aside.
- Take a slice of bread,spread potato mixture on one side of bread, repeat same for other bread and keep aside.
- Ready the batter,by adding water in besan and make a thick smooth batter,add salt as per taste. Dip the bread potato mixture in bread and deep fry it, fry it till golden brown and remove it on paper towel. (Add pinch of baking soda in a besan batter at time of frying)
- Cut into shape of your choice and enjoy with cup of hot tea and tomato sauce.
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So that's going to wrap it up with this exceptional food Steps to Make Homemade Bread pakoda. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!