Recipe of Homemade Alkubus with onion sauce
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Alkubus with onion sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Alkubus with onion sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkubus with onion sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Alkubus with onion sauce using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Alkubus with onion sauce:
- 3 cups flour
- 2 tbspn sugar
- 1 tspn of yeast
- 1/2 tspn of salt
- Onion sauce
- 1 large onion
- Boiled egg
- 3 tbspn palm oil
- Seasoning cube & spices
Instructions to make to make Alkubus with onion sauce
- Mix all the dry ingredients together & use warm water to make a watery dough as shown. Beat it for like 5mins, grease the pans with oil & pour the batter on each. Cover them & allow it to rise in a warm place for 20mins.
- Put hot water in a pot allow it to get hot & place the cans in it, cover the pot & allow it to be steamed until cooked.
- Wash & slice the onions, add the spices, seasoning, palm oil & fry, add a little water & slice the boiled egg in it, cover & allow it for 5mins.
- Enjoy,💃💃💃💃
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Alkubus with onion sauce. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!