Step-by-Step Guide to Make Quick Sabudana khichdi
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Sabudana khichdi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 3 hrs 10 minute.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sabudana khichdi using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Sabudana khichdi:
- 1 cup sabudana / tapioca / sago
- 2 tbsp ghee / clarified butter
- 1 tsp jeera / cumin
- 3 green chilli (slit)
- 1/2 boiled potato chopped
- 3 tbsp peanuts (roasted & crushed)
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp coriander leaves (finely chopped)
- 1/2 lemon
Instructions to make to make Sabudana khichdi
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. drain off the sabudana well in a strainer and rest for 30 minutes.
- Prepare the tempering by heating 2 tbsp ghee in a kadai. further add in 1 tsp jeera and saute till they turn aromatic. additionally, add 3 slit green chilli, and ½ boiled and chopped potato. saute for 2 minutes.
- Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. combine well making sure not to mash the sabudana. cover and simmer for 3 minutes or until sabudana gets cooked well.
- Sabudana has cooked completely indicated by the pearls turning translucent. furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well.
- Finally, serve sabudana khichdi for (fasting) and morning breakfast or as a snack.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Speedy Sabudana khichdi. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!