Recipe of Perfect Khaosa🍝😇❤Chicken masoor
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Khaosa🍝😇❤Chicken masoor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khaosa🍝😇❤Chicken masoor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaosa🍝😇❤Chicken masoor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khaosa🍝😇❤Chicken masoor is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khaosa🍝😇❤Chicken masoor estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Khaosa🍝😇❤Chicken masoor using 25 ingredients and 4 steps. Here is how you cook that.
Whenever I wanna eat some noodles I just make khaosa because it's our traditional dish n favourite dish which is very easy to make and tastes amazing you must try it 😍
Ingredients and spices that need to be Get to make Khaosa🍝😇❤Chicken masoor:
- Masoor curry
- 500 gm Chicken qeema
- 1 Tomatoes
- half cup Masoor boiled
- 1 teaspoon Red Chilli
- 1/2 teaspoon Haldi
- 1 tsp chicken powder
- 1 teaspoon Qasuri Methi dried
- 1/2 tsp Cumin seed
- 1 tsp Ginger garlic paste
- halff cup Oil
- 1 tsp Salt
- spicy Karri🌹
- 2 tbs Besan
- 3 tbs Yoghurt
- 2 teaspoon Red Chilli
- 1 tsp salt
- 1 tsp Kanas sriracha sauce
- 1 tsp Cummun powder
- 1/2 tsp Haldi
- 1 tsp Ginger garlic crushed
- Spaghettis
- 1 cup spaghetti
- 2 tbs Salt
- 1 tsp Oil
Instructions to make to make Khaosa🍝😇❤Chicken masoor
- Heat oil in a pan add ginger, garlic and chicken qeema and fry 2-3 minutes, then add salt n all spices and tomatoes fried onion paste n boiled masoor cook on low flame till chicken cooked.. Chicken Curry is ready.🌹
- For karri🌹 In pan add oil g.g n mix it add button chilli curry ptta n mix it again..now in bowl add besan n dahi make tick paste add kanas sriracha sauce n pur in curry n add water salt haldi zeera powder n cook for 15 mints,, curry is ready❤
- In pot add water salt some oil bring it to boil add uncooked spaghetti cook for 10 minutes drain it and put in cold water then serve...
- Put khaosa on plate thn add karri, chicken thn add boil egg n chips🌹❤ Khaosa is ready to eat😊🍝🍝
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