Simple Way to Make Homemade Mumbai's Famous Breakfast..Keema Pav Recipe
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Mumbai's Famous Breakfast..Keema Pav Recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mumbai's Famous Breakfast..Keema Pav Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mumbai's Famous Breakfast..Keema Pav Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Mumbai's Famous Breakfast..Keema Pav Recipe using 19 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mumbai's Famous Breakfast..Keema Pav Recipe:
- 500 gm Minced Meat/Keema 2Onions (Chopped)
- 1/2 Cup Boiled Green Peas
- Handful Coriander Leaves
- 8-10 Green Chillies
- 5 Tbsp Oil
- 2 Tbsp Butter
- Whole Spices:-
- 1 Tsp Shah Jeera,
- 4-5 Cloves,
- 3-4 Green Cardamom,
- ,1 inch Cinnamon,
- 1 Mace
- 3 Tbsp Dill
- 3 Tbsp Yogurt
- 2 Tbsp Ginger Garlic Paste
- 1 Tbsp Coriander Powder
- 1 Tsp Kasuri Methi
- 1 Tsp Garam Masala Powder
- 3-4 Green Chillies for Garnishing
Instructions to make to make Mumbai's Famous Breakfast..Keema Pav Recipe
- 1.Marinate Keema with Yogurt,Ginger Garlic paste, Turmeric and Salt for 1/2hr 2. Pressure Cook it by adding little Water on High Flame till 1 Whistle, then cook on low flame for 10mins
- 3. Add 3Tbsp of Oil in a Pot,add Whole Spices,saute it for few minutes
- 4. Add Onions and cook till it turns translucent 5. Remove it in a Plate and let it cool 6. In a blender, add Onion, coriander leaves and green Chillies 7. Make Paste without adding water
- 8. Add remaining Oil and Butter in a Pot
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- 9.Add Kasuri Methi, saute it for few seconds 10. Add blended paste, coriander powder and cook it by adding little Water till Oil separates 11. Add Keema and cook on High Flame till Oil separates 12. Add Garam masala powder,Green Peas and cook it by covering for 10mins 13. Add Dill,mix and Serve it Hot with Pav
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Mumbai's Famous Breakfast..Keema Pav Recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!