Step-by-Step Guide to Prepare Super Quick Homemade Chettinad Egg Biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Chettinad Egg Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chettinad Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chettinad Egg Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chettinad Egg Biryani estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chettinad Egg Biryani using 21 ingredients and 15 steps. Here is how you can achieve it.

Wanted to make something wholesome for dinner tonight & being a Sunday, everyone at home wanted a change from the routine. So made this spicy, flavourful Biryani with a South Indian twist. 🌿

Ingredients and spices that need to be Get to make Chettinad Egg Biryani:

1. 2 Cups Basmati Rice
2. 5 Eggs, boiled
3. 10-12 Curry Leaves
4. 4-5 Garlic Cloves
5. 1 inch Ginger piece
6. 2 Green Chillies
7. 4 tbsp Fresh Coriander Leaves, finely chopped
8. 1 tsp Cumin Seeds
9. 1 tbsp Coriander Seeds
10. 2 Green Cardamoms
11. 1-2 Star Anise / Phool Chakra pieces
12. 1-2 Mace / Javitri Flakes
13. 1 tsp Peppercorns
14. 1 tsp Aniseeds / Saunf
15. 2 tbsp Dessicated Coconut Powder
16. 2 Onions, finely chopped
17. 1/4 cup Sweet Corn
18. 1 large Potato, cubed
19. 3/4 Cup Coconut Milk
20. 1 tbsp Ghee
21. Water, as required

Instructions to make to make Chettinad Egg Biryani

1. Take all the whole spices, except for the green cardamom & star anise.
2. In a mixer jar, add the garlic, ginger, green chillies. Add the whole spices & the dessicated coconut. Blend to make a fine powder.
3. The biryani masala is ready. Set aside.
4. Wash and soak the rice in some water, add a little salt, set aside. Keep the eggs to boil.
5. Heat ghee in a deep cooking pan, add the curry leaves, allow them to crackle for a few seconds. Add the star anise and the green cardamoms.
6. Add the chopped onion, fry until golden brown.
7. Add the corn & saute.
8. Add the potato cubes, saute.
9. Add the ready biryani masala, saute well
10. Strain the water from the soaked rice, add the rice into the pan, saute quickly for a minute.
11. Add 4-5 cups of water, chopped green coriander and 2 -3 tbsp coconut milk. Bring to a boil & cover and cook on low -medium heat
12. Cool, shell & gently halve the boiled eggs.
13. When the rice is almost done, place the halved boiled eggs on top, lightly tap to press into the rice.
14. Drizzle the rest of the coconut milk on top. Cover & cook on dum for about 5 mins.
15. Serve hot with Raita. I served it with Maharashtrian Style Cucumber Raita, here is the recipe link, if you wish to give it a try:

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So that's going to wrap this up with this special food Recipe of Award-winning Chettinad Egg Biryani. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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