Recipe of Any-night-of-the-week Aloo ki sabji (masala wali)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Aloo ki sabji (masala wali). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo ki sabji (masala wali), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki sabji (masala wali) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo ki sabji (masala wali) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo ki sabji (masala wali) estimated approx 20 mins..
To begin with this recipe, we must prepare a few components. You can cook Aloo ki sabji (masala wali) using 11 ingredients and 3 steps. Here is how you can achieve it.
#SPICEWEEk5 I have used one special masala to give a different taste to the subject. It goes well with roti, Puri and paratha also.
Ingredients and spices that need to be Get to make Aloo ki sabji (masala wali):
- 4 boiled potatoes
- 3 chopped tomatoes
- Handful mater/peas
- 1 teaspoon jeera
- 1 teaspoon jeera+dhaniya+peppercorns
- 2 green chillies
- 1 teaspoon haldi
- 1 tsp red chilli powder
- Pinch Hing
- 1 teaspoon grated Ginger
- 1 teaspoon sugar
Instructions to make to make Aloo ki sabji (masala wali)
- Boil potatoes pilot and cut into pieces.
- Dry roast dhaniya jeera and peppercorn and make a fine powder.
- Take 4 tablespoons of oil in a kadai add hing jieera,sugar, chilies. After 2 minutes add chopped tomato sauce along with that add haldi, red chili powder and salt. Cook for 5 minutes gradually add matter cook for another 5 minutes after that add boiled potatoes and required amount of water give a boil before removing from gas add roasted masala and cook for another 2 minutes then put off the gas.
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