Recipe of Speedy Chana (chickpea) Pulao
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Speedy Chana (chickpea) Pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana (chickpea) Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana (chickpea) Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chana (chickpea) Pulao is 2,3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chana (chickpea) Pulao estimated approx 35 to 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chana (chickpea) Pulao using 17 ingredients and 9 steps. Here is how you cook it.
Jab samjh na aye k Kiya pakaye... Chanay obalan or Pulao banaye Khud bhi khaye or Ghar walo ko bhi khilaye😜😜😁
Ingredients and spices that need to be Get to make Chana (chickpea) Pulao:
- 3 cup rice (soaked)
- 2 cup chickpea (boiled with water)
- 1 big Onion sliced
- 2 big tomato sliced
- 7,8 small green chilli chopped
- 3 big green chilli whole
- 2 tbsp coriander leaves
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp black cumin
- 1/2 tsp turmeric powder
- 1/2 tsp all spice powder
- 1/4 tsp yellow food color
- 2 bay leaf
- 3 cup water
- 1/2 cup purified butter (ghee)
- 1/2 cup water
Steps to make to make Chana (chickpea) Pulao
- Heat the oil/ ghee add onion and let it brown then take out little amount from it...
- In remaining onion add tomato, green chilli, cumin...
- Add all spices (which is mantion in ingredients list)
- Add water (1/2 cup) mix well and cover it until tomato get soft....
- Now add chickpea in gravy and cook few minutes,then add soaked rice...
- Mix it and add water (3 cup)mix nicely and add green chilli..let it cook..
- Then water get reduce almost,add brown onion, coriander leaves and food color..
- Cover It and let it cook first 5 minute on high flam then cook 7,10 minute on low flam
- Chickpea Pulao is ready Try at your home and enjoy 😊
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Chana (chickpea) Pulao. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!