Recipe of Quick Creamy Corn Magic Masala

Creamy Corn Magic Masala

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Creamy Corn Magic Masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Corn Magic Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn Magic Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Corn Magic Masala is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Corn Magic Masala estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Creamy Corn Magic Masala using 13 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Creamy Corn Magic Masala:

  1. 2 cup boiled sweet corn
  2. 1 finey chopped capsicum
  3. 1 finey chopped onion
  4. 1 cup tomato puree
  5. 1 tsp dhaniya jeera powder
  6. 1 tbsp red chilli powder
  7. 1/2 tsp turmeric powder salt to taste
  8. 1 tbsp Ginger garlic paste
  9. 1 tbsp garam masala
  10. 4 tbsp oil
  11. 1/2 cup fresh malai
  12. 1 tsp kasoori methi
  13. 1/2 tsp jeera

Instructions to make to make Creamy Corn Magic Masala

  1. Heat oil in kadhai add jeera and onion.soute for 5 minutes.
  2. Pour to tomato puree and stir it for 5 minutes.
  3. Add all masslas, ginger garlic paste mix it and let it cook. You see that oil releases from sides.
  4. Add corn in it and half cup water and cook it for five minutes.
  5. Now add fresh malai and mix it well.
  6. Now add pieces of capsicum and kasoori methi in it. And cook it.
  7. Cook it for 3-4 minutes.
  8. Ready to serve in roti, paratha, kulcha, rice.

While this is by no means the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too much heavy cooking at the process.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Creamy Corn Magic Masala. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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