Simple Way to Prepare Homemade Anda Ghotala
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Anda Ghotala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Anda Ghotala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Ghotala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anda Ghotala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Anda Ghotala using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Anda Ghotala:
- 12 eggs (4 boiled eggs)
- 2 medium sized onions finely chopped
- 3 tomatoes finely chopped
- 1 tbsp ginger grated
- 1 tbsp garlic crushed
- 2 green chillies finely chopped
- 2-3 tbsp oil
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- to taste Salt
- 1/2 tsp cumin powder
- 1 tsp pav bhaji masala
- Handful fresh coriander leaves chopped
- 2-3 cheese cubes or as required
- As required Pav for serving
- 2-3 tbsp butter of pav
Steps to make to make Anda Ghotala
- First of all boil 4 eggs and keep aside. Heat oil in a pan once heat add cumin seeds and let them crackle. Next to add onion and saute for 2 mins till it slightly changed in colour. Add ginger, garlic and green chillies saute for a min. Add tomatoes and salt saute until tomatoes gets soft then add turmeric powder, red chilli powder, cumin powder, pav bhaji masala and saute until oil leaves the sides.
- Now break /add 4 eggs and scramble in this onion tomato masala.
- Further add 4 boiled and grated eggs to this scrambled masala mixture, mix well and cook for 2 mins. Add chopped coriander leaves and switch off the flame.
- Now in a non-stick pan make 4 sunny sides up eggs. While serving divide the egg tomato onion mix in 4 serving plates. Top each plate with sunny sides up egg and with grated cheese. Delicious Anda Ghotala is ready, serve hot with butter pav.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Anda Ghotala. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!