Step-by-Step Guide to Make Speedy Mint aloo sev
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Mint aloo sev. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mint aloo sev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint aloo sev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Mint aloo sev using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Mint aloo sev:
- 2 medium sized boiled potatoes
- 250 grams chickpea flour
- 1/2 cup mint leaves
- 2 green chilli
- 1 teaspoon chaat masala
- 1/2 teaspoon stirring
- 1/2 teaspoon pepper powder
- 1/2 teaspoon salt
- 2 tbsp oil (for kneading flour)
- Oil for frying
Steps to make to make Mint aloo sev
- Peel a squash, grate it and squeeze the juice. (So that there are no lumps)
- Now add all the spices in the mashed potatoes. Add chickpea flour and mix well. Add chilli mint water and mix well. Now take two teaspoons of oil and knead the flour well.
- Now add mint leaves and green chillies in two to three teaspoons of water and crush them in a mixer. Now strain it with the help of a sieve.
- Now roll the flour in oil. And fry in hot oil until the color changes. Ready to save the plum, put it in an airtight container. Can be served in the evening or for breakfast.
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