Step-by-Step Guide to Prepare Homemade Aloo Tikki
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Aloo Tikki. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Tikki is 8 tikkis. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Aloo Tikki using 14 ingredients and 5 steps. Here is how you cook it.
#aloo Delicious and easy to prepare savoury snack aloo tikki from boiled potatoes, poha and spices. Can be consumed as a starters or can be used in another popular Indian street food.. Ragda patties.
Ingredients and spices that need to be Make ready to make Aloo Tikki:
- 2 boiled potatoes
- 1/4 cup thin variety of poha (flattened rice)
- 1/2 tsp green chillies ginger paste
- 1/4 tsp tumeric powder
- 1/2 tsp red chilli powder
- 1/4 tsp chat masala
- 1/8 tsp aamchur powder
- 1 pinch asafoetida (hing)
- 2-3 tbsp finely chopped fresh coriander leaves
- Salt to taste
- Oil for shallow fry
- To serve:
- Khajur sweet red chutney
- Mint - corainder spicy green chutney
Instructions to make to make Aloo Tikki
- Wash poha and keep aside. Peel and mash boiled potatoes in mixing bowl.
- Add poha, green chillies ginger paste,salt, tumeric powder,red chili powder,chat masala, aamchur powder, chopped fresh coriander leaves to mashed potatoes. Mix well.
- Make 8 equal size round tikkis from prepared spicy aloo mixture.
- Shallow fry aloo tikkis with oil on griddle on both sides till crispy golden.
- Serve/Relish Delicious Aloo Tikkis with khajur sweet red chutney and mint corainder spicy chutney.
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