Easiest Way to Prepare Quick Fennel egg puff
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Fennel egg puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fennel egg puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel egg puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Fennel egg puff using 11 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Fennel egg puff:
- As required Ready made puff pastry
- 3 Onion (thinly sliced)
- 1tbsp Fennel powder (adding fennel powder for easy digestion)
- 1 1/2 tsp Chilli powder
- 1/2 tsp Turmeric powder
- to taste Salt
- 1 tbs Ginger garlic paste
- 4 Egg (3 hard boiled) 1 for egg wash
- 4 tbs Oil
- 1cup Coriander leaves chopped
- 1 tsp Pepper powder
Instructions to make to make Fennel egg puff
- Add oil in a pan fry onion for 5min, now add all the other ingredients, fry until well cooked
- Divide boiled eggs into two, sprinkle pepper powder on each portion
- Dust flour on the table and spread the puff pastry, roll in square shape, and cut desire size. (The thickness should be medium)
- Keep prepared masala in the centre and keep egg on the top.
- Wet the edges and fold opposite sides
- Give an egg wash, and keep it in preheated oven 180°c for 20 min
- Serve hot with ketchup.
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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Fennel egg puff. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!