How to Make Favorite Steamed Lentil & White Peas Upma
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Steamed Lentil & White Peas Upma. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Lentil & White Peas Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Lentil & White Peas Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Lentil & White Peas Upma is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Lentil & White Peas Upma estimated approx 20-25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed Lentil & White Peas Upma using 23 ingredients and 6 steps. Here is how you cook that.
#boxweek17 #upma - This is a very delicious, simple and a healthy steamed snack that can be had as breakfast, tea-time snack or as a light dinner. It can also be a great lunch box meal or an-after school snack. The dried white peas can be replaced with dried green peas or fresh peas, Enjoy it with some coconut or green chutney.
Ingredients and spices that need to be Get to make Steamed Lentil & White Peas Upma:
- 1/2 cup chana dal (Bengal gram)
- 2 tbsp. urad dal (split black gram)
- 2 tbsp. poha (Flattened rice), I have used brown poha
- 1 cup dried white peas, boiled
- 1 tsp. ginger, grated
- 1-2 green chili, finely chopped
- 1 tsp. eno fruit salt
- as per taste salt
- 1/4 tsp. turmeric powder
- 1/4 tsp. asafoetida
- 1/2 tsp. red chili flakes
- pinch pepper powder
- pinch roasted cumin powder
- 2 tbsp. oil
- 1 tsp. mustard seeds
- 1 whole dry red chili
- pinch asafoetida
- 1 tsp. urad dal (split black gram)
- 1 green chili, slit
- 1 sprig curry leaves
- 1 onion, chopped
- 1 tbsp. coriander leaves, chopped
- as per taste lime juice
Instructions to make to make Steamed Lentil & White Peas Upma
- Soak the chana dal and urad dal overnight. Soak the poha for 10 minutes. Grind all the soaked items with required quantity of water into a batter like consistency.
- To it add salt, turmeric powder, ginger, chilies, asafoetida, chili flakes, cumin powder, pepper powder and 1 tbsp. oil.
- Mix everything well. Just before steaming add the eno fruit salt and give it a stir. Transfer to a greased steel container and steam for 15 minutes. Set aside to cool.
- Now crumble the prepared lentil and mix with the boiled peas. Heat oil and temper with the red chili and mustard seeds. Allow it to splutter.
- Add the urad dal, green chili, asafoetida and curry leaves. Sauté for a few seconds and then add the onions. Sauté till light brown and add the steamed lentil-boiled peas.
- Toss well and switch off the flame. Add the lime juice and garnish with coriander leaves. Serve with coconut chutney for an evening tea-time snack or for breakfast.
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