How to Prepare Any-night-of-the-week Instant Curry Ramen
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Instant Curry Ramen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Curry Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Curry Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Curry Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Instant Curry Ramen using 12 ingredients and 4 steps. Here is how you cook it.
This is another super easy recipe that transforms the Instant Ramen into a delicious and nutritious meal. I recommend to use Japanese Soy Sauce Instant Ramen for this dish as its soup is most suitable for the curry flavour. I definitely want to add an Egg as a topping. You don’t have a boiled egg? Don’t give up. My ‘Onsen Tamago’ can be cooked in a minute if you have a microwave.
Ingredients and spices that need to be Make ready to make Instant Curry Ramen:
- 1 teaspoon Oil
- 80 g thinly sliced Beef OR Pork *cut into bite-size pieces
- 1/4-1/2 Onion *sliced
- 1/2 teaspoon grated Garlic *optional
- 1/2 teaspoon grated Ginger *optional
- 1 pinch Salt
- 1 teaspoon Curry Powder
- Water *I added 500ml according to the package instruction
- 1 serving Instant ‘Soy Sauce’ Ramen
- 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
- Finely Chopped Spring Onion
- 1 Boiled Egg OR Microwaved Egg *See my ‘Onsen Tamago’ recipe
Instructions to make to make Instant Curry Ramen
- Prepare all ingredients before you start cooking. If you are going to make ‘Onsen Tamago’, cook it before you cook Ramen. Softly cook it as the remaining heat will cook the Egg further.
- Heat a large saucepan over medium heat, add Oil, and cook Beef (OR Pork) and Onion, add Garlic and Ginger if you add them, season with Salt and Curry Powder.
- Add Water and bring to the boil. Once it’s boiling, add Ramen Noodles. When the Noodles are cooked, add Soup and Seasonings that are included in the package. Then add the Potato Starch mixture and stir until the soup is thickened.
- Place in a large serving bowl, add the Egg and some finely chopped Spring Onion, and enjoy immediately.
While this is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too terribly much heavy cooking from the approach.
So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Instant Curry Ramen. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!