Recipe of Favorite Sabudana khichdi
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Sabudana khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sabudana khichdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sabudana khichdi estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sabudana khichdi using 9 ingredients and 13 steps. Here is how you can achieve it.
sago Pearls Sabudana khichdi is one of the most favorite traditional fasting recipes. It can be prepared as a breakfast dish, fasting food, or as a snack. A delicious dish to savor on.
Ingredients and spices that need to be Get to make Sabudana khichdi:
- 2 cups sabudana/sago
- 1/2 cup roasted & coarsely ground peanut powder(with skin)
- 3-4 tbspn ghee or as required
- 6-7 green chillies chopped finely as per your choice
- 1/2 tsp sugar (optional)
- 1 tsp cumin seeds
- 1 cup boiled potato small cubes
- 2 sprigs curry leaves (optional)
- as per taste Salt (sendha namak)
Instructions to make to make Sabudana khichdi
- Firstly,place the sabudana in a colander & pass it through running tap water to let go off the excess starch.
- Soak it in water just a little above the sago level for 2 hrs.
- Drain the excess water & keep it covered for at least 6hrs or for overnight.
- Do check it to make sure it's softened. The sago should be moist & separate. If not sprinkle a little water and turn it over. Cover and keep aside.
- When ready to prepare khichdi, uncover the sago, add sugar, salt, and peanut powder & mix gently, taking care not to break the sago.
- Heat 3tbspn ghee in a pan, add cumin seeds, when they crackle, add green chilies, curry leaves and saute well.
- Then add cubed mini potatoes, saute well, add the sago mix & stir gently.
- Keep stirring gently. Do not cover the khichdi. Add another tbsp of ghee, only if you feel the khichdi is dry. Mix well.
- The full process should be on low flame. When the sago turns translucent. The khichdi is done. Switch off the flame.
- Sabudana khichdi is ready to Serve.
- Serve hot, garnish with freshly grated coconut or coriander leaves (optional). Or accompanied by curd or a hot cup of tea.
- Do not overcook the sago, as it will harden the sago and it will become lumpy.
- Note:- The soaking time depends on the size and type of sago.as some sago absorbs water fast, while others need to be soaked for a longer time. Feel free to skip curry leaves if you don't have it on fasting days.
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So that's going to wrap it up for this special food Recipe of Homemade Sabudana khichdi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!