Simple Way to Prepare Perfect Aloo Kasundi
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Speedy Aloo Kasundi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo Kasundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Kasundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Kasundi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Kasundi estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can have Aloo Kasundi using 9 ingredients and 3 steps. Here is how you cook that.
#aloo #kasundi #bengalimustardsauce #cookpadindia I usually make my traditional Aloo ko Achaar with Sesame seeds often, for a change I wanted to make something which would go well as an appetizer and side dish too for a small get together at home with potatoes which would be quick and easy. Then I saw Kasundi lying in my pantry ( brought from Kolkata), so thought why not mix Kasundi with Aloo and other ingredients and see. It became an instant hit and finished in no time. Kasundi is Bengali mustard sauce and I love it !
Ingredients and spices that need to be Get to make Aloo Kasundi:
- 450-500 gms Boiled Baby potatoes or any type of potatoes
- 5-6 Cherry Tomatoes or any type chopped chunky
- 1 medium sized Onion chopped chunky
- 1 or more Raw Green/ Red Chilli chopped
- 5-6 tbsps Kasundi / Mustard sauce
- 1 pinch or as per taste Black rock salt
- 1 tbsp Lemon juice or as per taste
- 2-3 tbsp of Cilantro Chopped
- 2-3 tablespoon pomegranate for garnishing
Steps to make to make Aloo Kasundi
- Cut the boiled potatoes to bite size if it's big.
- Prepare all other ingredients as listed and put into a bowl and gently mix everything so that the Kasundi and the seasoning is mixed thoroughly.
- Adjust the seasoning as per your taste. Garnish with Pomegranate. Serve as appetizer or side dish. Bon Appetite!
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So that's going to wrap it up with this special food Easiest Way to Prepare Perfect Aloo Kasundi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!