Step-by-Step Guide to Make Favorite Sheera Prasad for Lord Ganesha
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Sheera Prasad for Lord Ganesha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sheera Prasad for Lord Ganesha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheera Prasad for Lord Ganesha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sheera Prasad for Lord Ganesha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sheera Prasad for Lord Ganesha estimated approx 1 hour approx.
To begin with this recipe, we must first prepare a few ingredients. You can have Sheera Prasad for Lord Ganesha using 9 ingredients and 5 steps. Here is how you cook that.
#ganesha21 Now you can make this yummy sheera for Ganesh Ji and serve this as prasad, this Ganesh Chaturthi
Ingredients and spices that need to be Take to make Sheera Prasad for Lord Ganesha:
- 1/2 cup rava (normal)
- 1/2 cup melted ghee
- 3/4 cup sugar
- 4 cups hot boiled milk
- 1 small ripe banana (chopped or grated)
- 1/2 tsp elaichi powder
- 1/4 cup mixed dry-fruits : chironji, kaaju & kismis
- as required Few saffron
- as required Few tulsi leaves
Instructions to make to make Sheera Prasad for Lord Ganesha
- First take a pan, add ghee in it. Let it become hot, then add rava into it. Cook it on low to medium flame for about 8 mins. After 8 mins you will notice that the rava has started to turn golden in colour. (badami rang)
- Then add elaichi powder and dry-fruits to it. Fry them for about a min. Then add chopped banana in it. Mash it and mix it well with the rava. Cook for one more min until it gets mixed well with the rava.
- Then add sugar in it. Mix well and cook for 2 to 3 mins on a low flame. You will notice that the rava has turned little more watery now because the sugar has started melting now. Until the above process is done, boil the milk well. It should be completely hot while pouring it over the rava.
- Now add this hot milk in it. Mix it well. Add some kesar strands and elaichi powder to it. Now cover the pan and cook it on a low flame for about 8 to 10 mins.
- After 10 mins open the lid, add some tulsi leaves in it. Give it a gentle mix. Now switch off the flame. Serve it to Ganesh Ji as prasad. You can prepare it for any pooja/occasion or even normally for your feeding purpose.
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