Steps to Make Homemade Spicy Mexican Flautas
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Many things affect the quality of taste from Spicy Mexican Flautas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mexican Flautas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Mexican Flautas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Mexican Flautas estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Mexican Flautas using 18 ingredients and 6 steps. Here is how you cook that.
#cppassport #cppmexico Flautas are crispy fried rolled-up tacos. This is my vegetarian version of the popular Mexican appetizer. Filled with a lip-smacking salsa, beans, and cheese. Shallow fried to perfection.
Ingredients and spices that need to be Take to make Spicy Mexican Flautas:
- For the tortillas
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp salt
- For the salsa
- 1 medium onion chopped
- 1 medium tomato chopped
- 1/2 cup chopped bell peppers
- 1-2 chopped green chillies
- 1 tsp salt
- 2 tsp cumin powder
- 2 tsp garlic powder
- 2 tsp Mexican seasoning
- 1/2 tsp red chili flakes
- For the stuffing
- 1 cup boiled red kidney beans
- 1 cup grated cheese of your choice
- As required Oil for shallow frying
Instructions to make to make Spicy Mexican Flautas
- To begin, knead the dough for the tortillas using wheat flour, all-purpose flour, and salt. Keep it aside to rest. The dough makes around 12 flautas.
- In the meantime, prepare the salsa. Add together onions, tomatoes, bell peppers, green chillies, salt, cumin powder, garlic powder, Mexican seasoning, and chilli flakes. Mix well and keep aside.
- Divide the dough into 12 equal portions. Roll them out into thin rotis. Cook the tortillas on a hot tawa or griddle. Do not add oil. Keep aside.
- To assemble, place the tortilla on a flat surface. Add a portion of the salsa. Top it with a bit of red kidney beans and grated cheese. Roll it up tightly and use a toothpick to set it in place. Prepare the other flautas similarly.
- Heat oil in a pan. Shallow fry the flautas on both sides until golden and crisp.
- The Mexican Flautas are ready to serve. Serve hot with a salsa dip.
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So that is going to wrap this up with this special food How to Prepare Perfect Spicy Mexican Flautas. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!