Easiest Way to Make Any-night-of-the-week Veg Tikki Dabeli

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Veg Tikki Dabeli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg Tikki Dabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Tikki Dabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Tikki Dabeli is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Tikki Dabeli estimated approx 30-40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Veg Tikki Dabeli using 34 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Veg Tikki Dabeli:

1. for dabeli masala powder:
2. 1 tsp coriander seeds
3. 1/2 tsp cumin
4. 1/2 tsp fennel / saunf
5. 1/2 tsp pepper
6. 1/2 inch cinnamon
7. 1 pod black cardamom
8. 6 clove
9. 1 star anise
10. 1 bay leaf
11. 1 tsp sesame seed
12. 2 tbsp dry coconut
13. 3 dried red chilli
14. 1/2 tsp turmeric
15. 1 tsp aamchur
16. 1 tsp sugar
17. 1/2 tsp salt
18. for aloo mixture:
19. 2 tbsp tamarind chutney
20. 1/4 cup water
21. 2 tbsp oil
22. 3 potato (boiled & mashed)
23. 1/2 tsp salt
24. 1 tbsp coconut (grated)
25. 1 tbsp coriander (finely chopped)
26. 2 tbsp sev
27. 2 tbsp pomegranate
28. 2 tbsp spiced peanut
29. for serving:
30. 5 pav
31. 5 tsp green chutney
32. 5 tsp tamarind chutney
33. as required butter (for toasting)
34. 5 tsp onion (finely chopped)

Steps to make to make Veg Tikki Dabeli

1. Dabeli masala preparation: firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli.
2. Dry roast on low flame until the spices turn aromatic.cool completely, and transfer to a small mixi jar.add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt.blend to a fine powder and dabeli masala is ready. keep aside.
3. Aloo mixture preparation:firstly, in a large kadai heat 2 tbsp oil.now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water.mix well making sure there are no lumps. pour in the masala mixture into the hot oil. cook for 2 minutes or until it turns aromatic. further, add 3 potato, ½ tsp salt and mix well.mash and mix making sure everything are well combined.
4. Transfer the mixture into a plate.top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp sev, 2 tbsp pomegranate and 2 tbsp spiced peanut.
5. Assembling dabeli: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side.stuff in prepared aloo dabeli mixture into the pav.
6. Also stuff in 1 tsp of onion and aloo dabeli mixture.now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately.

While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too much heavy cooking from the practice.

So that is going to wrap this up for this exceptional food Recipe of Quick Veg Tikki Dabeli. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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