Easiest Way to Make Favorite Sweet and Sour Karela Fry
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Sweet and Sour Karela Fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Sour Karela Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Karela Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Sour Karela Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet and Sour Karela Fry estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Sweet and Sour Karela Fry using 10 ingredients and 5 steps. Here is how you cook it.
#spiceweek2 #cuminseeds Cumin seeds has a number of benefits. It has antioxidants, helps to combat bowel trouble, diarrhoea, fights bacteria and parasites. These benefits and a few of them. This time of the year, we get ample bitter gourds from the market. We all know very well about its health benefits. Whenever, I prepare bittergourd/karela and Potatoes/Aloo fry , I never forget to add my homemade roasted cumin powder to increase the flavour and taste. Cumin hastag came when o was cooking karela. So I took the benefit to post this recipe.
Ingredients and spices that need to be Take to make Sweet and Sour Karela Fry:
- 200 grams karela, chopped
- 2 boiled potato chopped
- 1 medium onion, chopped
- as per taste Salt
- 1/2 tsp jaggery powder
- 1/2 tsp lemon juice
- 1/2 tsp roasted cumin powder
- 2 Tbsp mustard oil
- 1/3 tsp ponch phoran
- 1 tsp chopped green chil
Steps to make to make Sweet and Sour Karela Fry
- Cook chopped karela in a microwave safe bowl for 5 minutes. This will soften the karela and I do this to save time.
- Heat oil in a kadhai. Add ponch phoran and allow to splutter. Add onion and chilli and fry till translucent.
- Mix half cooked karela, chopped boiled aloo, stir fry on high flame.
- When it's done, add jaggery and lemon juice to make the recipe sweet and sour. This also reduces bitterness.
- Switch off the flame and add roasted cumin powder. Mix well and it is ready to serve with rice/roti.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Sweet and Sour Karela Fry. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!