How to Make Perfect Mint Potato Cutlets
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Mint Potato Cutlets. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mint Potato Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Potato Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mint Potato Cutlets is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mint Potato Cutlets estimated approx 30-40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Mint Potato Cutlets using 19 ingredients and 4 steps. Here is how you can achieve that.
#BCPT Kids just love this cutlet
Ingredients and spices that need to be Prepare to make Mint Potato Cutlets:
- 4-6 boiled mashed Potatoes
- 1 cup leaves Mint
- As needed Saunf powder
- as per taste salt
- 1/2 tbsp black pepper
- 1/2 tbsp red chilli powder
- 1/2 tsp saunf powder
- as required Garam masala
- as required chaat masala
- as required Sookha dhaniya powder y
- 2 Bread crumbs
- 2 tbsp Cornflour
- 1 tbsp Lemon juice
- Handful Fresh coriander
- as per your taste Oregano
- as per your taste Chilli flakes
- 6-7 tbsp Mayonnaise
- 2 tbsp Tomato ketchup
- 2 tbsp Curd
Steps to make to make Mint Potato Cutlets
- First boil all the potatoes In a bowl take boiled mashed potatoes + all the spices (all According to your taste) (salt, black pepper, red chilli powder, saunf powder, sookha dhaniya, garam masala, chaat masala, 2 bread crumbs, fresh coriander leaves, mint leaves, cornflour) Mix all the ingredients well add one spoon lemon juice as it enhances the taste and Cutlets become more crispy......
- Now start making cutlet (give any shape of your choice) Start frying all the Cutlets.....
- For Dip - mayonnaise(6-7 spoon) + chaat masala + tomato ketchup (2 spoon) + Chilli flakes + oregano +2 spoon curd...... Mix all the ingredients well....m Dip is ready
- Serve potato Cutlets with this Dip...... kids will surely love it
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