How to Make Favorite Aloo Parantha
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Aloo Parantha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Parantha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Parantha estimated approx 25 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Aloo Parantha using 12 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Aloo Parantha:
- 4 potatoes boiled
- 2 tsp dried fenugreek leaves
- Handful chopped coriander leaves
- As per taste Salt
- 1/2 tsp red chilli powder
- 3/4 tsp alsi powder
- 3/4 tsp carom seeds
- 1 pinch hing
- 2 tsp lemon juice
- 1 ping of nutmeg powder
- 1 tsp roasted jeera powder
- As Required Ghee/oil for shallow fry
Steps to make to make Aloo Parantha
- Mash the boiled potatoes and add all the spices and mix so that it becomes even. Now add lemon juice and mix again (You can also add chopped green chilies and garlic. Lemon juice can be replaced with dry mango powder)
- Make a tight dough of wheat flour so that stuffing remains intact.
- Make small balls of dough, roll them with a rolling pin. Fill in 2 to 3 tbsp filling to rolled the ball.
- Seal it properly and roll it in any desired shape, round, square or triangular.
- Heat a griddle on medium heat and roast the parantha on it from both sides using very little oil or ghee.
- Serve it hot with white butter, curd or pickles.
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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Aloo Parantha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!