Step-by-Step Guide to Make Perfect Cumin Coriander Rice

Cumin Coriander Rice

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Cumin Coriander Rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cumin Coriander Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin Coriander Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cumin Coriander Rice is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cumin Coriander Rice estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cumin Coriander Rice using 11 ingredients and 7 steps. Here is how you cook that.

A quick and easy rice recipe with subtle flavors. Elevate the ever-popular jeera rice with an age-old family favorite. The Cumin Coriander Rice. #spiceweek2 #cuminseeds

Ingredients and spices that need to be Prepare to make Cumin Coriander Rice:

  1. 2 cups pre-boiled rice
  2. 1 tbsp oil
  3. 1 bay leaf
  4. 1 tbsp cumin seeds
  5. 1 tbsp finely chopped garlic
  6. 1-2 finely chopped green chillies
  7. 1/4 tsp red chilli flakes
  8. 1 tbsp vinegar
  9. 1 tbsp lemon juice
  10. 1 cup chopped coriander leaves
  11. As per Taste Salt

Steps to make to make Cumin Coriander Rice

  1. To begin, heat 1 tbsp oil in a pan.
  2. Add in a bay leaf and the cumin seeds and allow them to crackle.
  3. Next, add in the chopped garlic along with the chopped green chillies. Cook for a minute. Do not brown the garlic.
  4. Add in the boiled rice that is seasoned with salt. Mix gently. Cook for a few minutes until the rice heats up.
  5. Add in the red chilli flakes and vinegar. Mix.
  6. Turn off the heat. Add in the chopped coriander leaves and the lemon juice. Mix well. Check the salt and add more if required.
  7. The Cumin Coriander Rice is ready to serve. Garnish with chopped coriander leaves and lemon wedges.

While that is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Prepare Speedy Cumin Coriander Rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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