How to Make Perfect Amritsari Kulcha Calzone
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Amritsari Kulcha Calzone. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Amritsari Kulcha Calzone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Kulcha Calzone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Amritsari Kulcha Calzone is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Amritsari Kulcha Calzone estimated approx 3h25 min.
To get started with this particular recipe, we must prepare a few components. You can have Amritsari Kulcha Calzone using 18 ingredients and 6 steps. Here is how you cook that.
Calzone is an Italian stuffed bread.I have made the Indianize version of Calzone.Stuffed with potato and spices.You will love its taste.#AsahiKaseiIndia#Baked ecipes
Ingredients and spices that need to be Prepare to make Amritsari Kulcha Calzone:
- 11/2 cup All-purpose flour
- 1/2 tbsp Curd
- 1 tbsp Baking powder
- 1/2 tbsp Baking soda
- 1 tbsp Powered sugar
- as per taste Salt
- 1 tbsp Oil-
- 4 Stuffing -Potato - big (boiled)grated
- 1 tbsp Ginger - .(grated),
- 1/2 tbsp cumin
- 1 Green chilli - big (chopped)
- 3/4 tbsp Salt
- 1/2 tbsp Red chilli powder
- 1 tbsp Coriander powder
- 3/4 tbsp Dry mango powder
- 1/2 tbsp Garam masala
- 2 tbsp Green coriander leaves
- 1 tbsp Butter
Steps to make to make Amritsari Kulcha Calzone
- For the dough - mix all-purpose flour,baking powder,baking soda,salt,sugar oil and curd.Add water to make soft dough.Leave this dough to rise in a greased bowl.add
- Heat oil in a pan,add cumin seeds,ginger,red chilli powder, coriander powder,salt andsaute for 2 min.Add potatoes and mix.Cook for 2-3 min.Sprinkle dry mango powder,garam masala and coriander leaves.Switch off the gas.Let it cool.
- After 3 hours your dough will be double in volume.Knock the dough to release air.Now divide the dough into 4 parts.
- Take one part of the dough and roll it like a chapati,wet the edges of the chapati,spread potato filling over the half of the chapati and fold it to make a semi circle.Seal the Calzone with the help of a fork.Make 2 cut marks on the Calzone and place it on the greased baking dish.I made 2 Calzones at a time.Brush it with butter.
- Preheat the oven at 200 degree and bake the Calzones for 22 min.or till the outer cover gets brown.
- Your tasty Amritsari Kulcha Calzone is ready to serve.My family enjoyed it with the soup in dinner.
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So that's going to wrap this up for this special food Recipe of Ultimate Amritsari Kulcha Calzone. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!