Recipe of Homemade Vegetables Poha balls
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Vegetables Poha balls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetables Poha balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables Poha balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Vegetables Poha balls using 14 ingredients and 4 steps. Here is how you cook that.
#rain21 The poha balls are made with the combination of poha and veggies and regular spices but the main speciality is this snacks is that it is not deep fried.these balls are cook in appe pan with very little oil.
Ingredients and spices that need to be Get to make Vegetables Poha balls:
- 2 cup poha
- 1 big potato boiled
- 1 capsicum
- 1 carrot
- 1 onion
- 2 green chillies
- 1 tsp roasted cumin powder
- 1 tsp chat masala
- 1 tsp pav bhaji masala
- 1 tsp chilli flakes
- 1/2 tsp red chilli powder
- as per taste Salt
- Handful Chopped coriander
- As required Oil
Steps to make to make Vegetables Poha balls
- First wash the poha and soaked into water for 20-25 minutes.meanwhile chopped the capsicum,onion,green chilies and carrot very fine.mashed the potato. After 20 minutes drain the water and mashed the poha very nicely.
- Take a pan add 2 tsp oil heat it.add onion saute for two minutes then add chopped green chilies,carrot and capsicum.saute on high flame for 2-3 minutes.turn off the flame.let it cool down.
- Take mashed poha in a mixing bowl add mashed potato and veggies.add all powder spices and coriander leaves.mix well.greas your hand and make small balls from the mixture.
- Take appe pan and grease with oil.put poha balls in each block.cover and cooked on medium flame for 3-4 minutes then flip it and cooked for 2-3 minutes on low flame.serve these balls with tomato ketchup.
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