Step-by-Step Guide to Make Homemade Sweet Corn Cutlet
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Sweet Corn Cutlet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Corn Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sweet Corn Cutlet using 18 ingredients and 4 steps. Here is how you cook it.
Corn cutlet is a crispy delicious snack. #cookpadindia #rain21
Ingredients and spices that need to be Take to make Sweet Corn Cutlet:
- 2 boiled and mashed potatoes
- as required coriander leaves, finely chopped
- 1/2 onion, finely chopped
- 2 green chillies, finely chopped
- 1/2 capsicum, finely chopped
- 1/2 carrot, grated or finely chopped
- 1 cup sweet corn (boiled and coarsely ground)
- 2 tbsp boiled sweet corn
- 1/2 tsp raw mango powder
- 1 tsp chaat masala powder
- 1/2 tsp ginger paste
- 1/2 tsp garam masala powder
- as required roughly chopped nuts (cashews and raisins)
- as per taste salt
- 2 tbsp cornflour or as required (for binding)
- As required bread crumbs (for coating)
- as required oil for frying
- As required For garnishing: onion rings and lemon wedges
Steps to make to make Sweet Corn Cutlet
- In a bowl mix boiled and mashed potatoes, coriander leaves, chopped onion, green chillies, capsicum, carrot, corn along with the all spices, salt, ginger paste, nuts and cornflour.
- With oil-greased palms shape the mixture as desired.
- Coat the cutlets with breadcrumbs and deep fry in enough oil until crisp and golden brown in colour.
- Garnish with onion rings, lemon wedges and serve with tomato ketchup.
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