Recipe of Perfect Tandoori Aloo Paratha
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Tandoori Aloo Paratha. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tandoori Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tandoori Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tandoori Aloo Paratha estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tandoori Aloo Paratha using 6 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Tandoori Aloo Paratha:
- as needed Flour
- as required Water for kneading
- 3 Boiled potatoes
- as needed Green coriander
- 1 Onion finely chopped
- as per your taste Dhaniya powder, salt, black salt, garam.masala.
Instructions to make to make Tandoori Aloo Paratha
- Knead the soft soft dough
- Keep.it aside for 10.min
- Take 3 boiled potatoes and mash them
- Add masala and salt
- Add.green coriander
- Add chopped onion and mix gently
- Keep a big cooker on gas with high flame
- Make a ball.of dough and make a regular aloo paratha
- Now Sim the gas and place the.paratha witj hands on sides of cooker inside
- Make sure to make it wet from one side and paste the wet side on cooker
- Now when it seems done, remove it, check if it is undone from. Sides, roast on direct gas.
- Apply ghee or butter as per choice
- Serve with dahi.
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