Recipe of Homemade Vada pav
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Favorite Vada pav. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vada pav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vada pav estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few components. You can cook Vada pav using 9 ingredients and 4 steps. Here is how you cook it.
#rain21 It is a season of rain and not having vada pav in rain is crime. Vada pav is mandatory in rainy season.Rain and vada pav is happiness
Ingredients and spices that need to be Make ready to make Vada pav:
- 3-4 potato boiled
- 2 tbsp green chilli ginger garlic paste
- 1 tsp haldi
- 1/2 tsp mustard seed
- Pinch hing
- As needed Oil for frying
- 4-5 curry leaves
- 1 cup besan
- as per taste Salt
Steps to make to make Vada pav
- Mix besan with water and make a smooth batter and keep aside.
- Take a bowl,mash boiled potatoes and add all masala, adjust the green chilli ginger garlic paste according to your taste, if spicy add more. Add fresh coriander and mix it properly. Take a small pan add oil,mustard seed, hing curry leaves and add these in a potato mixture and mix it properly
- Make a small ball from potato mixture and dip each ball into besan batter and deep fry in the hot oil.When it is golden brown remove it and keep it on paper towel. (Add baking soda in besan mixture at the time of frying)
- Take a pav,cut it from middle,apply red garlic chutney and keep one vada in middle,press it. Enjoy garam garam vada pav with hot cup of tea and enjoy the weather of rainy season.
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too much heavy cooking in the practice.
So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Vada pav. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!