Recipe of Super Quick Homemade Stir-fried Linguine with black pepper!

Stir-fried Linguine with black pepper!

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Stir-fried Linguine with black pepper!. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Linguine with black pepper!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Linguine with black pepper! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Stir-fried Linguine with black pepper! estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Stir-fried Linguine with black pepper! using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Stir-fried Linguine with black pepper!:

  1. 200 g Linguine, boiled
  2. 1 tbsp Vegetables oil
  3. 2 Garlic cloves, smashed
  4. 8 Prawns, shelled, de-veined and back-cut
  5. 100 g Salmon, cube
  6. Baby broccoli, blanched
  7. 1 tbsp Black pepper, grounded
  8. 2 tbsp Soy sauce
  9. 1/2 cup water

Steps to make to make Stir-fried Linguine with black pepper!

  1. Heat the wok pour vegetables oil. Add garlic stir fry till aromatic add prawns, salmon, soy sauce black pepper and water stir fry till it cook. Add linguine and baby broccoli stir fry 2- 3 mins. Time to serveπŸ˜‹πŸ˜‹πŸ˜‹

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So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Stir-fried Linguine with black pepper!. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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