Recipe of Ultimate Bengali style Roe potato curry
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Bengali style Roe potato curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bengali style Roe potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali style Roe potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bengali style Roe potato curry is 4-5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bengali style Roe potato curry estimated approx 30mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bengali style Roe potato curry using 15 ingredients and 7 steps. Here is how you cook it.
My kitchen#BCPT #BCPT
Ingredients and spices that need to be Take to make Bengali style Roe potato curry:
- 300 gram roe or fish eggs (also known as caviar)
- 2 medium sized onion chopped
- 2 teaspoon chopped ginger
- 5-6 green chillies chopped
- 2 big onion chopped
- 4 boiled potatoes cubed
- 1 teaspoon garam masala powder
- 1/2 teaspoon sugar(optional)
- 2 tablespoon besan
- 2 teaspoon turmeric powder, 11/2 teaspoon of coriander powder
- 1 teaspoon cumin powder, 1 teaspoon of red chilli powder
- as per taste Salt
- 300 ml mustard oil
- 1 big tomato chopped
- 1 glass water
Steps to make to make Bengali style Roe potato curry
- Mix the roe(fish eggs), besan, 1 teaspoon green chillies chopped, 2 tablespoon chopped onion, salt s per taste, 1/2 teaspoon turmeric powder, cumin powder, coriander powder and red chilli powder, 1 teaspoon chopped garlic and 1/2 teaspoo chopped ginger. Mix it well so that it can bind together to form a shape.
- Then heat mustard oil in a kadai or yok preferably it should be iron because it is believed that eating food cooked in iron kadai is good for health. And the add the mixture in the form of balls and deep fry like other pakoras.
- Then we have to adjust the remaining oil if we need to reduce we can do. Then in the oil we have to fry the parboiled potato cubes and take it out.
- Then again put some oil in the kadhai and then fried chopped garlic, green chilli, and chopped onion one by one. Then add chopped ginger and also chopped tomato and fry the masala until the oil comes out. Then add all the spices and salt and mix it and fry with little bit of water in it.
- Then add the fried potato cubes, fries roe pakoras and mix with the masalas well. Then add some water according to the desired consistency. And also salt to balance give it a good 3-4 minutes of boil so that all the flavours come together and get along to balance our taste buds. At last the pakoras will swell up and become spongy.
- Finish it with lil bit if sugar. But it's totally optional. We as a bengali have sweet tooth so I prefer that almost anytime.
- Serve ith hot with hot rice and drizzle some good mustard oil on top and garnish with slit green chillies and we are done.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Bengali style Roe potato curry. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!