Recipe of Ultimate Peanut Potato Cheesy ball
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Peanut Potato Cheesy ball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Peanut Potato Cheesy ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Potato Cheesy ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut Potato Cheesy ball is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut Potato Cheesy ball estimated approx 10 -15 minutes.
To get started with this recipe, we must prepare a few components. You can have Peanut Potato Cheesy ball using 13 ingredients and 4 steps. Here is how you cook that.
#rain21 #cookpad #cookpadindia Peanut Potato Cheesy balls are a delicious appetizers as a rainy day evening snacks with cup of coffee. This potato balls made with roasted peanuts and cheese but twist is that cheesy balls is not deep fried, these are cooked in appe pan with little oil.
Ingredients and spices that need to be Get to make Peanut Potato Cheesy ball:
- 1/2 cup dry roasted peanuts
- 3 potatoes, boiled and grated
- 2 tbsp rice flour
- 1/4 tsp turmeric powder
- 1/4 tsp kasmiri red chili powder
- 1/4 tsp dry roasted cumin powder
- 1/2 tsp chaat masala powder
- 2-3 green chillies finely chopped
- 1 medium size onion finely chopped
- as required Few coriander leaves finely chopped
- 1/2 cup grated cheese
- as per taste Salt
- 1 tsp chili flakes
Steps to make to make Peanut Potato Cheesy ball
- In a mixing bowl, add all ingredients and mix well and make a smooth potato mixture.
- Grease your hand with oil and make small lemon size balls from potato mixture.
- Now take a appe pan grease with oil. Put all potato balls. Cook until slight golden one side on medium flame. Flip with a spoon and cook the other side till crisp from outside.
- Switch off the flame serve it hot with tomato ketchup and mayonnaise.
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