Simple Way to Prepare Quick Mat Samosa Or Chatai Samosa
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Favorite Mat Samosa Or Chatai Samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mat Samosa Or Chatai Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mat Samosa Or Chatai Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mat Samosa Or Chatai Samosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mat Samosa Or Chatai Samosa estimated approx 35 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Mat Samosa Or Chatai Samosa using 24 ingredients and 11 steps. Here is how you cook it.
#rain21 #cookpadIndia #monsoon Mat Samosa Recipe is a unique recipe. and its taste is also delicious. and easy to make it. They are twisted in an intricate and beautiful pattern to make this unique Samosa. Samosas are liked by everyone. Whether children or older. This is why Samosa is one of the world-famous dishes. Today I will give Samosa a new look. After making this Samosa Recipe, Then not only will you like to eat Samosas, but it will also look very attractive. On this monsoon session Try this delicious and amazing attractive looked Mat Samosa.
Ingredients and spices that need to be Take to make Mat Samosa Or Chatai Samosa:
- For Samosa dough :--
- 2 cup (250 gram) all-purpose flour
- 1 tsp salt
- 1 tsp carrom seeds
- 4 tbsp oil for Moin
- As needed Hot water
- For Samosa Stuffing :---
- 5 big size potatoes (boiled and smashed)
- 2 tsp oil
- 1 tsp cumin seeds
- 1/4 tsp asafoetida
- 1 inch chopped ginger
- 4 chopped green chilli
- 5-7 chopped garlic
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp samosa masala
- as per taste Salt
- 1 tsp amchur powder
- 1/2 cup boiled green peas
- 2 tsp green coriander leaves
- as required Oil for deep frying
Instructions to make to make Mat Samosa Or Chatai Samosa
- First in a bowl add all-purpose flour, salt, carom seeds, oil and warm water little by little and knead a semi soft dough.
- Then knead the dough and apply a little oil on the dough and let it rest for 15 minutes.
- Now heat oil in a pan and add cumin, asafoetida, chopped ginger pieces, chopped green chillies and chopped garlic and fry on medium flame.
- Then slow down the flame of this gas and add turmeric powder, red chilli powder, coriander cumin powder, samosa masala (garam masala can be added), salt, amchoor powder and mix everything.
- Then add the boiled mashed potatoes, boiled green peas and green coriander and fry on medium flame for 5 minutes. Then take out the stuffing in a bowl and let it cool.
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- Now heat the oil on one side to fry the samosa. Then make a loaf of dough and dust the all-purpose flour and make a big loaf of dough.
- The loaf was then cut into rectangular shapes on all four sides. Now cut this into two stripe with a knife. Fill the stuffing in between. Apply water on all four sides. Close one edge on top of the other. Cut a long strip of edge on the other two sides. Apply a little water and Shaped like below photo picture.
- Now fry this matte samosa on both sides till it turns golden on a medium flame of gas.
- Now this crispy matte samosa is ready to eat. Serve this samosa with tomato ketchup
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mat Samosa Or Chatai Samosa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!