Step-by-Step Guide to Make Perfect Fried rice
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Fried rice using 12 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Fried rice:
- 1 cup boiled rice
- 2 tablespoon oil
- 1 onion chopped
- 1 capsicum chopped
- 2 glove garlic chopped
- 2 table spoon peas
- 2 tablespoon corn
- 2 tablespoon beans chopped
- 1 tablespoon vinegar
- 1/2 tablespoon soya sauce
- as per taste salt
- 1 teaspoon black pepper
Steps to make to make Fried rice
- Firstly, in a large kadai heat 2 tbsp oil and stir fry garlic.
- Also saute onion. add vegetables like peas,beans capsicum, corn and ½ tsp salt.
- Stir fry on high flame without overcooking vegetables.
- Now add soya sauce and vinegar. stir-fry until the sauce is combined well.
- Keeping the flame on high, add cooked rice.
- Also,add blackpepper and salt. adjust the salt as soya sauce has salt.
- Stir fry by mixing well making sure rice won't break.
- Finally, enjoy veg fried rice.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Fried rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!