Recipe of Ultimate Aloo Poha Tikki/ Cuttlets
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Aloo Poha Tikki/ Cuttlets. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Poha Tikki/ Cuttlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Poha Tikki/ Cuttlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Poha Tikki/ Cuttlets is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Poha Tikki/ Cuttlets estimated approx 20 mins..
To get started with this recipe, we have to prepare a few ingredients. You can cook Aloo Poha Tikki/ Cuttlets using 14 ingredients and 4 steps. Here is how you can achieve it.
#aloo #mychildhoodrecipe Tikkies or cutlets are always a good option for the evening snacks
Ingredients and spices that need to be Get to make Aloo Poha Tikki/ Cuttlets:
- 1 cup flattened rice / poha
- 2-3 medium sized potato boiled peeled and mashed
- 1 chopped onion
- 1/4 cup green coriander leaves
- 2-3 green chillies, chopped
- 1.5 spoon grated ginger
- 1 spoon chhat masala
- 1 spoon dry mango powder
- 1/2 spoon garam masala powder
- 1 spoon roaste cumin powder
- as required Salt
- 1/2 cup bread crumbs
- 1/4 cup roasted peanut powder /crushed
- 100 gms cooking oil for deep fry / shallow fry
Instructions to make to make Aloo Poha Tikki/ Cuttlets
- Wash flatten rice in water remove the water soak for 15-20 mins.
- In a large bowl add soaked and mashed flatten rice add boiled peeled mashed potatoes and all ingredients.
- Take a big lemon size portion of the mixture and make it into balls size flatten it in Tikki shape or oval shape.
- Now shallow fry or deep fry them until they cook golden on both sides crispy Serve hot with chutney sauce tea bread or coffee. Thank you.
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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Aloo Poha Tikki/ Cuttlets. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!